Seattle Fresh Gourmet Zero trans fat Mini donuts, Donuts

  Hot Revolution Donuts is a mobile kitchen.   We make the most delicious, gourmet zero trans fat mini donuts you have ever tried!     We offer traditional flavors, like cinnamon and powder sugar, as well as unique flavors [...]

Kirkland Oktoberfest Event

Kirkland Oktoberfest Kirkland Oktoberfest is a full-on authentic German Oktoberfest biergarten, multiple entertainment stages, games, competitions, and more serving only the best imported German and NW craft brews. This three day festival [...]

Lewis and Clark; A Culinary Journey – 3.30 @ Bloom Restaurant

Lewis and Clark; A Culinary Journey Monday, March 30, 2015 Bloom Restaurant ~  5410 17th Ave NW, Seattle, WA 98107     Captain Meriwether Lewis and Lieutenant William Clark, better known as Lewis and Clark, led one of the most [...]

Hi Honey, I’m Home! MmmHmm Coffee Grows Roots at Hilliard’s Beer in Ballard

Fans of the clandestine pop-up MmmHmm Coffee will be happy to learn that it now has a permanent home inside of Hilliard’s Beer in the Ballard neighborhood of Seattle. After spending several months serving coffee cocktails at Ballard [...]

The Mysteries of Miso

by Susan Spann Many Westerners consider “miso” synonymous with “soup,” primarily because many of us had our first introduction to this Japanese specialty in that form. In the United States in particular, miso soup has become a familiar [...]

Holiday Baking: The 3 Lies In My Family Almond Roca Recipe

by Jenny Hansen Every year, in the days after Thanksgiving, I open “the magic recipe folder” and start Christmas baking. And I’m talking about a LOT of baking. (I make 3 kinds of cookies, a few types of fudge, Russian Tea Cakes [...]

Thanksgiving Phobias: 5 Signs You Have “Turkey Block”

by Jenny Hansen   It’s less than two weeks till Thanksgiving and I have a confession… I am afraid to make a turkey. Seriously, it’s like writer’s block…only instead of a fear of the page, it’s a fear [...]

New Gardening Hobbies: Potato Abuser and Zucchini Pimp

by Jenny Hansen My new gardening theory: I’m too nice to my spuds. It’s time to go all “Fifty Shades” on my errant potato pals. Seriously, all my friends with crappy soil can grow mad amounts of potatoes. Even my big [...]

Dad’s Secret to Great BBQ Chicken

By K.B. Owen We all know that Father’s Day gives us a chance to recognize the special dads in our lives.  Perhaps, when we think of our fathers, we recall the games of catch, or the family road trips, or our favorite televised sporting events, [...]